The Secret The Poultry Industry Doesn’t Want You To Know
You have never eaten good duck meat. Not because it’s expensive, but because the entire industrial system is designed to make cheap, flavorless birds that maximize profit. A farmer who raised 50 million ducks explains why the Muscovy duck is the only one worth eatingβand how a missed 58x return on ducklings encapsulates the cowardice of the modern market.