The Ancient Chinese Peasant Ate Meat (And Here’s the Proof)
Contrary to popular belief, ancient Chinese commoners ate meat far more often than the stereotype suggests. From Han dynasty poor families roasting chicken to Qing dynasty beggars enjoying shark fin leftovers, the historical record is full of evidence that the ‘perpetually starving peasant’ is a political myth, not a universal truth. This article dives into the surprising complexity of historical diets and why we cling to oversimplified narratives.