The Real Reason Westerners Don’t Eat Eel? It’s Not About Taste — It’s About Theology and Class Warfare
The absence of eel and loach in Western diets isn’t about taste — it’s a story of religious loopholes, class snobbery, and medieval theology. From Jewish dietary laws to the lamprey’s ‘holy’ seven gills, the food we eat is shaped by ancient power struggles, not culinary preference.